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Indonesia – Kerinci, Sumatra

9,38

Indonesian coffees are well known or their unique flavors, velvety mouthfeel, and earthy tones. This one comes with tropical aromas, notes of pineapple, melon and honey. Syrupy juicy body, lingering aftertaste.

80 in stock

Weight 250 g
Origin

Indonesia

Region

Kerinci, Sumatra

Varietal

Andung Sari, Sigarar Utang

Elevation

1400 – 1700 m.a.s.l.

Process

Natural

Cup profile

Tropical aromas, notes of pineapple, melon and honey. Syrupy juicy body, lingering aftertaste.

For Espresso & Filter

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