Weight | 250 g |
---|---|
Origin | Indonesia |
Region | Kerinci, Sumatra |
Varietal | Andung Sari, Sigarar Utang |
Elevation | 1400 – 1700 m.a.s.l. |
Process | Natural |
Cup profile | Tropical aromas, notes of pineapple, melon and honey. Syrupy juicy body, lingering aftertaste. |
Indonesia – Kerinci, Sumatra
€9,38
Indonesian coffees are well known or their unique flavors, velvety mouthfeel, and earthy tones. This one comes with tropical aromas, notes of pineapple, melon and honey. Syrupy juicy body, lingering aftertaste.
80 in stock