Costa Rica San Gabriel Anaerobic

For espresso

Varieties Cattura and Catuai bring up a creamy texture along with cinnamon and winey notes due to the innovative anaerobic fermentation process.
This untypical Costa Rican coffee will get your attention, for sure!

Costa Rica

Turrubares

San Gabriel

Cattura – Catuai

1500+ m.a.s.l.

Anaerobic fermentation & dried on African beds

Sweet flavor of cinnamon biscuits, winey notes, creamy body, resonant aftertaste.

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2019-09-27T15:15:28+00:00