Costa Rica San Gabriel Anaerobic
Varieties Cattura and Catuai bring up a creamy texture along with cinnamon and winey notes due to the innovative anaerobic fermentation process.
This untypical Costa Rican coffee will get your attention, for sure!
Cattura – Catuai
Anaerobic fermentation & dried on African beds
Sweet flavor of cinnamon biscuits, winey notes, creamy body, resonant aftertaste.