Research and Development

Research and Development

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Research is an integral part of our daily life. In the coffee sector, we frequently encounter new trends and practices that arouse interest. Therefore, we prefer not to take anything for granted unless we try it and confirm it first.

By conducting experiments on the brewing parameters of coffee and recording the outcomes, we are given the opportunity to gain a more personal understanding concerning the rules that govern them.

In addition, our aim is to link the uniqueness of artisanal production with the use of advanced technology throughout all the stages of production. Our ultimate goal is the benefit of the consumer.

Our coffee is packaged in a pressure sealed nitrogen environment ensuring an oxygen-protected product (oxygen = oxidation) while at the same time lengthening its shelf life.

Coffee has the ability to stimulate all senses – sight, smell, taste, touch and hearing. We feel it is our duty to highlight all its features through our work.

Research is an integral part of our daily life. In the coffee sector, we frequently encounter new trends and practices that arouse interest. Therefore, we prefer not to take anything for granted unless we try it and confirm it first.

By conducting experiments on the brewing parameters of coffee and recording the outcomes, we are given the opportunity to gain a more personal understanding concerning the rules that govern them.

In addition, our aim is to link the uniqueness of artisanal production with the use of advanced technology throughout all the stages of production. Our ultimate goal is the benefit of the consumer.

Our coffee is packaged in a pressure sealed nitrogen environment ensuring an oxygen-protected product (oxygen = oxidation) while at the same time lengthening its shelf life.
Coffee has the ability to stimulate all senses – sight, smell, taste, touch and hearing. We feel it is our duty to highlight all its features through our work.

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2018-09-05T14:18:37+00:00