AREA 51 × World of Coffee 2023

Experimental and memorable coffee experiences, cuppings, talks and discussions are coming up. Visit us and don’t forget to try our barrel-aged Kenya coffee.
If you are a cupping fan, join the panel discussion on Saturday, September 29th 2018 at 4pm–4:45pm.
THE LAB: "Coffee Cupping: 5 Steps to Become a Cupping Master" - Speakers: Konstantinos Perpinias (Mr. Bean) & Freddy Pastras (AREA 51)