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Our R&D process

A sneak peek of
our coffee journey
Το ταξίδι του καφέ μας είναι
μεγάλο & συναρπαστικό

Sourcing:
The starting point of an
exciting journey

Area 51 Coffee Roasters-rd-temp-2
Each AREA 51 coffee is of current crop, of single
geographical origin, of small (microlot) or very small
(nanolot) production

Sourcing is the starting point for an exciting journey full of emotions and experiences that inspire us and keep us focused on our philosophy of offering the best coffee nature can offer.

Different origins might alternate during the year, but they consist exclusively of specialty grade coffees, scoring high according to the Coffee Quality Institute.

Research:
An integral part of
our daily life

In the coffee sector, we frequently encounter new trends and practices that arouse interest. Therefore, we prefer not to take anything for granted unless we try it and confirm it first.

By conducting experiments on the brewing parameters of coffee and recording the outcomes, we are given the opportunity to gain a more personal understanding concerning the rules that govern them.

Production:
Stimulating all senses

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Our coffee is packaged in a pressure sealed nitrogen
environment ensuring an oxygen-protected product while
at the same time lengthening its shelf life

Coffee has the ability to stimulate all senses: sight, smell, taste, touch and hearing. We feel it is our duty to highlight all its features through our work.

Thus our aim is to link the uniqueness of artisanal production with the use of advanced technology throughout all the stages of production, having as ultimate goal the benefit of the consumer.