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Quality control

From the selection of raw materials,
to packaging and storing

Specialty grade
coffee only

Area 51 Coffee Roasters-quality_section-01-2

Quality assurance is a chain of events for us that starts from the selection and purchasing of the raw material and ends with packaging and storing.

For AREA 51 we select only Specialty Grade quality coffees.

At our facilities, prior to any purchase, we evaluate samples including: the granulometry process, green coffee grading, moisture and density measurements, all in accordance with the standards of the Coffee Quality Institute and with the use of the most advanced equipment.

The tasting evaluation is performed by our certified Q-Arabica graders and only then is the green light given for an order. Of course, this is just the beginning.