India

Immerse yourself in the bold richness of milk chocolate & molasses, elevated by the the crispness of cherry notes.

With a syrupy mouthfeel the journey culminates in a sweet aftertaste that lingers, inviting you to savour the moment.

Sourced from selected coffee plantations in Gungegiri Estate, India, these beans undergo a meticulous roasting process to ensure consistency and optimal flavour development.

This dedication to quality guarantees a cup of coffee that is nothing short of exceptional.

The British brothers WL Crawford and CS Crawford cultivated coffee for the first time in Gungegiri in 1890.

The hills at the Sangameshwar estate are a copious water source for numerous streams flowing through the farm hence the name ‘Ganga’. This fertile landscape is a haven for a large number of peacocks amongst other species.

Coffee is grown under indigenous species of trees like Atti (Fig), Basri, Neeroli for cultivation under filtered shade. The hill of Gungegiri acts like the northern star providing direction to forest trekkers .