Decaf Brazil CO2 Process

For espresso

Coffee that has been naturally decaffeinated via Natural Liquid Carbon Dioxide Coffee Decaffeination Process. The most “natural” method, without the use of chemical solvents, which keeps the coffee’s flavor characteristics intact and removes 99,9% of caffeine.

Coffee with rich aroma, sweet, with nutty notes, a velvety body and pleasant aftertaste.

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2018-08-23T17:23:08+00:00